Industrial Hygiene

The Overview

Maintaining exceptional cleanliness standards remains absolutely essential for modern food producers. Therefore, the management team commissioned Prestige to perform specialist Industrial Food Factory Floor Cleaning. Specifically, we conduct a highly technical monthly floor restoration for CP Foods (Creative Real Food). Consequently, we ensure their busy facility consistently meets the highest BRC Global Standards for food safety and hygiene. Ultimately, this rigorous approach prevents contamination and protects their brand reputation.

01. The Challenge

Food production environments require a very delicate balance. Firstly, cleaning teams must remove heavy-duty industrial soiling without using aggressive, toxic chemicals that might compromise food safety. Secondly, the flooring requires a thorough deep-clean to remove all organic matter and eliminate hidden bacterial traps. Crucially, the surface must remain slip-safe for staff while being trade-ready for immediate production restarts.

02. The Technical Solution

We effectively utilised our specialised low-moisture technical cleaning system. Initially, we applied advanced, food-safe, pH-neutral chemistry to the surface. Next, high-speed mechanical agitation actively lifts embedded grime directly from the safety flooring. Following this, we perform immediate vacuum extraction to clear the debris. Consequently, this method ensures we leave zero chemical residue behind. Moreover, the factory floors dry within minutes, maintaining strict “Cold Chain” protocols. For more details, visit BRCGS.

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Our low-moisture system lifts embedded grime from safety flooring, ensuring production continues without interruption.

The Result

Ultimately, the CP Foods facility easily maintains a rigorous hygienic standard. This meticulous upkeep provides a highly safe environment for food preparation that consistently exceeds strict audit requirements. By choosing Prestige, CP Foods secured a reliable partner that deeply understands the high-stakes nature of industrial food hygiene.